What we grow
Now, let’s talk marvellous, magical microgreens
Tasty (to say the least)
From the delightful nuttiness of sunflower shoots, to the punchy peppery kick of our purple radish, our microgreens are jampacked with a spectrum of flavours – mild to sweet, strong to spicy, earthy to fresh. They were made for a banquet of dishes – sprinkling into a sandwich or smoothie, over a soup or stir fry, you name it, our microgreens with garnish it.
Free from body nasties
No pesticides, poisons, chemicals or weedicides. No toxins or questionable substances to rush nature along (she does know what she’s doing after all).
All in all, expect nothing more than a mist of water to have encouraged our microgreens along.
Wholly better nutrition
Conventionally grown food pales into insignificance when it comes to the nutrients packed into every millimetre of microgreens. We’re talking vitamins A, B, C, E, and K, alongside iron, magnesium and zinc; then there’s phosphorus, potassium, and plenty of protein (30%).
That’s not forgetting the calcium, carotene and chlorophyll; oh, and finally there’s the antioxidants and amino acids.
All of that, in just one microgreen (Purple Radish, if you wanted to know).
Current crop list includes:
-Micro Red Cabbage
-Micro Red Mustard