Let’s talk marvellous, magical microgreens
Tasty, to say the least!
From the delightful nuttiness of sunflower shoots, to the punchy peppery kick of our purple radish, our microgreens are jam-packed with a spectrum of flavours – mild to sweet, strong to spicy, earthy to fresh. They were made for a banquet of dishes – sprinkling into a sandwich or smoothie, over a soup or stir fry, you name it, our microgreens with garnish it. Free from body nasties No pesticides, poisons, chemicals or weedicides.
No toxins or questionable substances to rush nature along - she does know what she’s doing after all.
All in all, expect nothing more than a mist of water to encourage our microgreens along. Wholly better nutrition – up to 40% more nutrition that the plants fully grown counterparts - We’re talking vitamins A, B, C, E, and K, alongside iron, magnesium and zinc; then there’s phosphorus, potassium, and plenty of protein (30%). That’s not forgetting the calcium, carotene and chlorophyll; oh, and finally there’s the antioxidants and amino acids - all of that, in just one microgreen (Purple Radish, if you wanted to know!).
Microgreens have also been shown to contain cancer preventing properties.